6️⃣ 防串味&去味 3招✅ 生熟一定分區，這是最基本的✅ 咖啡渣、茶葉渣、檸檬皮、小蘇打，放一小碗就能吸味✅ 每週清一次冰箱，過期的丟掉，異味自己消失
1️⃣ Top Shelves (Cold Storage) → Cooked food, leftovers, ready-to-eat items✅ Cover them with food containers/lids and label the date✅ Let leftovers cool down before putting them in — don't leave the whole pot in hot2️⃣ Middle Shelves → Eggs, milk, dairy products✅ The door is opened and closed constantly, so the temperature is unstable✅ Put eggs and milk deep inside, not on the door — they'll last longer3️⃣ Bottom Drawer (Coldest) → Raw meat, seafood 🥩🦐✅ Always wrap them in a bag or box — no leaking juices (blood)✅ Keep them at the very bottom so they don't drip onto cooked food above (very important⚠️)4️⃣ Door Shelves → Condiments, sauces, drinks✅ Write down the dates on jars and bottles; mark the "opened on" date on opened sauces✅ Place them tightly so they don't fall out when the door opens5️⃣ Keep Fruits & Vegetables Separate 🥦🍎✅ Keep veggies and fruits apart — apples and citrus make other fruits ripen faster✅ Dry them before putting them in — extra moisture is the main cause of fridge smell6️⃣ 3 Tips to Prevent Mixing Smells & Remove Odors✅ Always separate raw from cooked — this is the most basic rule✅ Put a small bowl of coffee grounds, tea leaves, lemon peel, or baking soda inside to absorb odors✅ Clean the fridge once a week and throw out expired food — odors will disappear on their own